Maintains Kidney Health
Makhana ensure kidney health by controlling the blood flow and regulating urination.
We are the oldest, and the most preferred brand in India when it comes to Makhana. our products are cherished in India as well as exported worldwide.
Learn MoreCultivation
The state boasts of over 80% of the Makhana production of the country.
Pond System
Pond system cultivation is one of the oldest and the traditional method.
Harvesting
farmers engage divers to go into the bottom of the water & pick matured makhana.
Processing
most of the stages involve a lot of manual work and long working hours.
Storage & Supply
Storage & Preservation distribution of Makhana in domestic & international
In India, the state of Bihar is the largest producer of makhanas. Makhanas are derived from lotus seeds. Lotus develops seed pods, and each pod contains seeds. The seeds are then dried and roasted on high flames.
Makhana ensure kidney health by controlling the blood flow and regulating urination.
Makhana are low in cholesterol and calories and thus helps you maintain the perfect weight.
Makhana are rich in vital nutrients like magnesium, protein, calcium, and carbohydrates.
Consume fox nuts daily with milk to improve your bone health and density.
Makhanas help the liver to function properly and enhance metabolism.
Makhana are loaded with antioxidants and amino acids, which prevent early ageing.
Makhana are rich in calcium. Calcium improves bone and cartilage health, lubricates your bones and joints, and prevents degenerative bone diseases.
Makhana benefits maintain hormonal balance in our bodies.
Sustainable Agriculture is extermely important in current times for the balance of ecology. Sustainability helps in combining best practices for communities that are beneficial to both farmer, and the envioronment.In the Mithila region of Bihar, makhana farming is not just an agricultural practice but a vital part of the local culture and economy. The unique cultivation methods used by farmers, including eco-friendly practices in ponds and wetlands, make it a model of sustainable agriculture. This quality has been recognized with the Geographical Indication (GI) tag, which highlights the crop’s special characteristics and its deep connection to the region’s heritage.
farmers
Farmers
Farmers
Farmers
This is a quick no time recipe to satisfy those sudden hunger pangs. All the ingredients of this recipe are easily available at our homes at all times. It is a great option...
Read moreMakhanas taste great with anything. This is a perfect recipe to serve your guests. It adds a perfect twist to the traditional aloo tikki and is much healthier.
Read moreThis is a healthy version of chaat without oil. It is a quick and easy recipe that can be prepared in just 15 minutes. Experiment with the ingredients of your choi...
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